![]() ![]() ![]() Add fresh jalapeños, chile flakes, curry powder, or fresh herbs.įrom Waste Not: How to Get the Most from Your Food by The James Beard Foundation/Rizzoli Publishing.Add a little chopped, crispy bacon to the bubbles mixture.Dip the patties in a little grated Parmesan for a cheese crust.Bread the vegetables in panko crumbs for a crunchier texture.Top each fried patty with a sunny-side up egg and serve. Cover with a lid and let cook for 2 minutes. Working in batches if needed, crack the remaining eggs over the pan and reduce the heat to low. Heat a large nonstick pan over medium heat. Return the pan to medium heat and fry patties until golden brown and crispy on both sides, about 2 minutes. Be sure to keep any melted butter in the sauté pan.įorm the mixture into small patties about ½-inch-thick. Transfer the caramelized onions to a large bowl and add the mashed potatoes, leftover chopped vegetables, and 1 egg. Add the onions and cook them slowly until they are caramelized, about 10 minutes. Bubble and squeak is a quintessentially British leftovers recipe, featuring potatoes & greens, it is perfect for breakfast, lunch or dinner This version is both vegetarian and vegan and forms individual patties rather than one large cake, and if you are using leftover veg, it takes just 10-15 minutes to make. In a sauté pan set over medium heat, melt the butter.
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